Taiwanese food 結果共20筆

Explore the rich flavors and unique identity of Taiwanese cuisine with Clarissa Wei and Ivy in their new cookbook, ＂Made in Taiwan.＂ This culinary journey offers a fresh perspective on the island’s diverse food culture, distinct from its neighbors.

Taiwan’s Health Minister, Hsueh Jui-yuan, addresses the Sudan III contamination in chili powder, highlighting the careful response needed to ensure food safety. Hsueh rules out a blanket ban on imported chili powder due to its importance in local cuisine, opting for increased inspections instead. Several local governments, including New Taipei City and Taipei, have halted the use of chili powder in school meals as a precaution.

Discover the rising popularity of Chinese cuisines like Luosifen noodles and Sichuan ice jelly in Taiwan, driven by social media trends and cultural connections. Despite cross-strait sensitivities, diverse options attract Taiwanese food enthusiasts seeking new culinary experiences. #TaiwanFood #ChineseCuisine

South Korean actress and singer Kang Hye-won, known as Hyewon, delights fans in Taipei with a fan meet-and-greet event at Clapper Studio. Enjoy her serenading fans with popular K-pop songs and her humorous interactions, as she shares her love for food and local delicacies during her first personal visit to Taiwan. Experience the charm of this rising star as she crafts a memorable connection with her Taiwanese fans.

Join American students on a unique culinary journey as they compare popular fast-food chains like Burger King, McDonald’s, KFC, Starbucks, and 7/11 in Taiwan to their US counterparts. Discover how these familiar brands adapt to Taiwan’s diverse food culture.

Embark on a culinary adventure along Taipei’s Yongkang Street, where a fusion of Chinese, Japanese, and Taiwanese flavors comes to life. Discover the best of Taipei’s diverse cuisine, from savory scallion pancakes and classic milk tea to Michelin-recognized Shanghainese dishes and flavorful shaved ice.

The Kuomintang (KMT) presidential candidate, Hou Yu-ih, listed the ten major policy failures of the ruling Democratic Progressive Party (DPP) during a livestream presidential debate. These failures include ineffective energy policies, food safety violations, deteriorated public security, debt burdening future generations, critical issues in people’s livelihoods, housing injustice, rising cross-strait military threats, plummeting wages, skyrocketing house prices, and ineffective pandemic responses. Hou elaborated on specific examples such as solar power corruption, tainted food black market dealings, overspending on ＂forward-looking＂ infrastructures, a lack of electricity and water, regulatory failure in the National Communications Commission (NCC), failed social housing policies, the threatening potential of military conflict, income inequality at a ten-year high, and around 20,000 deaths during the COVID-19 pandemic. Hou expressed regret over his opponent, DPP presidential candidate Lai Ching-te’s campaign methods, accusing him of slander and displaying incompetence and unscrupulousness. Hou confirmed his opposition to Taiwanese independence while claiming that Lai advocated for it. He also criticized former Taipei Mayor and current Taiwan People’s Party (TPP) presidential candidate Ko Wen-je for not responding to this issue. Hou emphasized his lifelong pledge to remain loyal to the Republic of China’s flag and safeguard Taiwan’s democratic freedom.

Kuomintang (KMT) presidential candidate Hou Yu-ih criticized the Democratic Progressive Party (DPP) for their mishandling of the COVID-19 pandemic during a live presidential debate. Hou specifically targeted DPP presidential candidate Lai Ching-te, accusing him of neglect during the outbreak. Hou further claimed that Lai focused on issues surrounding his family home’s illegal expansion claim instead of caring for the public. As the former mayor of New Taipei City, Hou stated that any pandemic-related advice proposed to the central government was denied. He also criticized the DPP government for shortages of anti-epidemic supplies and food safety issues. Hou emphasized the need to establish a special investigation team to probe malpractices in the DPP’s pandemic approach. Additionally, he questioned Lai’s advocacy for Taiwanese independence, suggesting that it could escalate cross-strait tensions. Hou criticized Lai’s tactics as underestimating the intelligence of the Taiwanese people and disrespecting the Republic of China (Taiwan). He portrayed Lai as ungrateful and not trustworthy for Taiwan.

Rensingeatshot, a lifestyle food brand founded by Selina of Taiwanese girl band S.H.E, will cease operations on Jan. 21, 2024, citing inflation and economic challenges. The company expressed reluctance but emphasized that it is not a farewell, but rather a move towards better choices. The decision was influenced by the impact of COVID-19 on the global economy in 2023 and hyperinflation, which raised materials and manufacturing costs. The company struggled to find a balance between production costs and market-acceptable prices due to the increasingly competitive advertising market. Initially known for its instant porridge products, Rensingeatshot expanded to include instant drinks, tea bags, and waffles. The brand officially launched on Jan. 11, 2021. While the product line will end on Jan. 21, 2024, collaborations with other brands will not be affected.

The General Chamber of Commerce (ROCCOC) Chairman, Paul Hsu, led a delegation of 16 Taiwanese food suppliers on a mission to tap into the Australian market. The delegation attended business matchmaking events in Brisbane, Sydney, and Melbourne as part of the ＂Procurement Meetings of 2023 Taiwan Food Industries Delegation to Australia.＂ The objective of this initiative is to enhance the international presence of Taiwanese food products, boost competitiveness, and foster economic collaboration between Taiwan and Australia. Hsu emphasized the complementary nature of Taiwan and Australia’s industries due to their contrasting seasons. The delegation has secured orders worth US＄3.7 million so far, and Hsu remains optimistic about further trade opportunities through ongoing communications with Australian distributors.

The renowned Kyoto Tachibana Senior High School Band, also known as the ＂Orange Devils,＂ has returned to Taiwan in December after gaining a fervent fan base. Known for their vibrant and smile-filled performance style, the band made a memorable mark during last year’s National Day celebrations. The ’Orange Devils’ have planned flash mob events and are scheduled to hold their premiere concert at the National Concert Hall in Taipei. The band expressed their happiness about visiting Taiwan and their anticipation of meeting with the Taiwanese audience again. The visit aims to fortify cultural exchanges between Taiwan and Japan, as expressed by Huang Chun-chieh, the General Manager of a Taiwanese food brand. To enhance the band members’ experience in Taiwan, arrangements have been made for them to tour distinctive local scenic spots. Upon their arrival on the evening of December 9, the Kyoto Tachibana High School Band immediately showcased their signature enthusiasm and energy. The visit is expected to entertain their Taiwanese fans and continue strengthening the cultural bridges between the two nations.

Taiwan’s instant noodle industry has achieved impressive sales, reaching an annual output value of NT＄14 billion. This year alone, consumers in Taiwan have consumed around 900 million packets of instant noodles. Market research conducted by noodle manufacturers reveals that beef and seafood flavors are the preferred choices among Taiwanese consumers. In order to stay competitive, noodle companies continuously innovate their marketing tactics, introducing new flavors, prize draws, and strategic partnerships. The iconic ＂Hong Shao Beef Noodle Soup＂ and ＂Spicy Seafood Noodle Soup＂ from a well-established Taiwanese instant noodle brand have experienced a significant increase in sales, surpassing the million-packet mark. This success can be attributed to a collaboration with a popular food television series. To celebrate this achievement, the brand has joined forces with a lifestyle app to launch a lottery with a guaranteed 100% winning rate, providing customers with an additional incentive to enjoy the comforting warmth of a bowl of instant noodles.

Taiwan People’s Party (TPP) presidential candidate Ko Wen-je has unveiled a series of policy proposals to revolutionize Taiwan’s agricultural sector. These proposals include employing artificial intelligence (AI) to create a comprehensive agricultural database. Ko’s five-pronged approach aims to address challenges faced by Taiwanese farmers, such as fragmented landholdings and an oversaturated domestic market. He also highlights the need to modernize traditional poultry houses and the agricultural marketing system. One focal point of Ko’s agricultural policy is the establishment of a strategic food security plan with AI, aiming to enhance planning in agricultural production and ensure transparency in the sale of farm products through data analytics. Ko also emphasizes the importance of resilient infrastructure to protect the farming sector from extreme weather events and the formation of an agricultural carbon sink platform to promote sustainable and low-carbon development. By drawing on international models, Ko aims to transform rural architecture and farming practices for a more sustainable future in Taiwanese agriculture.

Taiwanese companies have raised fixed monthly salaries in an attempt to address labor shortages, but the annual salary increase rate has declined to 2.5% from last year’s 3.1%. Despite this, the average annual salary in Taiwan reached a new eight-year high at NT$694,000 in 2023. The semiconductor industry remains the highest-paying sector for the eighth consecutive year, surpassing NT$1 million in average salary. Following the semiconductor industry, the computer and consumer electronics manufacturing, electronic components manufacturing, telecommunications and communication services, and software and internet industries are the next highest-paying sectors. In terms of engineering roles, IC design engineers earn the highest yearly earnings, while auditors, computer systems analysts, and network security analysts lead non-engineering jobs. Year-end bonuses in 2023 decreased to an average of 1.08 months’ worth of salary, the lowest in a decade. Financial institutions are expected to provide the highest average year-end bonuses, followed by the semiconductor and construction industries. Looking ahead to 2024, civil servants, educators, and military personnel will receive a 4% pay increase, while private companies anticipate an average increase of 3.2% in salaries, with the accommodation and food services industry having the highest proportion of enterprises raising pay.

Taiwan’s 2023 GDP growth forecast has been lowered to 1.42%, the lowest in 14 years, due to weaker exports and private investment. Year-end bonuses for Taiwanese workers have also been affected, with the average amount shrinking to 1.08 months’ worth of salary, hitting a 10-year low. The financial industry leads in bonus payouts with an average of 1.83 months’ salary, followed by the semiconductor industry at 1.38 months. The healthcare services industry averages just 0.97 months of salary, while the accommodations and food services sector lags further behind at only 0.59 months. Despite the downward revision, the DGBAS remains optimistic for 2024, forecasting a GDP growth rate rebound to 3.35%. However, challenges such as the Ukraine-Russia war, the Israel-Palestine conflict, and ongoing inflation may pose risks to the global economy. Looking ahead to 2024, local job banks predict pay increases in 47.5% of companies, with an average salary hike of 3.2%, slightly lower than in 2023. Experts caution that Taiwan’s economic recovery may not be as swift as hoped.

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.

Discover how Taipei residents braved Typhoon Koinu to enjoy London’s popular pork belly bun pop-up. Learn about the secret to its success and its limited 19-day offering. Explore the unique fusion of traditional Taiwanese flavors and Western tastes with U.S. steak patties and adorable packaging.

In a culinary twist that has captured the attention of food enthusiasts, a restaurant in Yunlin County has unveiled a remarkable ramen dish adorned with an entire frog, left ＂uncut and unpeeled.＂ This creative creation was inspired by a renowned restaurant in Taipei that recently caused a stir on social media with its giant isopod ramen.

With rising inflation, dining out has become more expensive for many Taiwanese.　Additionally, even frozen foods sold at convenience stores are experiencing price hikes.

Many Taiwanese food and beverage (F&B) companies have put their latest products on display at the Consumer Electronics Show (CES) in Las Vegas, U.S.